crenature vs scallop what difference

what is difference between crenature and scallop

English

Noun

crenature (plural crenatures)

1. (botany) A rounded tooth or notch of a crenate leaf, or any part that is crenate; a crenelle.
2. The state of being crenated or notched.

Anagrams

• return ace

Italian

Noun

crenature f

1. plural of crenatura

English

Alternative forms

• scollop (rare, chiefly British)

Etymology

From Old French escalope (“shell”). Related to scale and shell.

Pronunciation

• (US) IPA^(key): (rhymes with trollop) /ˈskɑləp/, (rhymes with gallop) /ˈskæləp/
• (Canada) IPA^(key): (rhymes with trollop) /ˈskɑləp/, (rhymes with gallop) /ˈskæləp/
• (traditional New England) IPA^(key): (rhymes with trollop) /ˈskɑləp/
• (UK) IPA^(key): (rhymes with gallop) /ˈskɒləp/, (rhymes with trollop) /ˈskaləp/
• (General New Zealand) IPA^(key): (rhymes with gallop) /ˈskɛlɘp/, (rhymes with trollop) /ˈskɔlɘp/
• (Ireland) IPA^(key): (rhymes with gallop) /ˈskaləp/
• (General Australian) IPA^(key): (rhymes with gallop) /ˈskaləp/
• Rhymes: -æləp, -ɒləp

Noun

scallop (plural scallops)

1. Any of various marine bivalve molluscs of the family Pectinidae which are free-swimming.

   Synonyms: (UK) scollop, (parts of Australia) sea scallop

2. One of a series of curves, forming an edge similar to a scallop shell.
3. (cooking) A fillet of meat, escalope.
4. (cooking) A form of fried potato.

   Synonyms: (parts of Australia) potato cake, (parts of Australia) potato scallop

5. A dish shaped like a scallop shell.

Usage notes

To specify bivalves, rather than fillets of meat or potatoes, sea scallop and similar terms may be used instead. This is particularly done when several of these are used, such as in cookbooks and in parts of Australia.

Derived terms

• Yesso scallop (Mizuhopecten yessoensis)

Translations

Verb

scallop (third-person singular simple present scallops, present participle scalloping, simple past and past participle scalloped)

1. To create or form an edge in the shape of a crescent or multiple crescents.
2. (transitive) To bake in a casserole (gratin), originally in a scallop shell; especially used in form scalloped
3. (intransitive) To harvest scallops

Translations

Further reading

• scallop on Wikipedia.Wikipedia

Anagrams

• callops

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